Reserve Padel to Open Padel Club at North Miami’s SoLé Mia

The two-story facility will feature 10 padel courts, a health and wellness center, and Pura Vida restaurant

Neil Cooney
By Neil Cooney Add a Comment

Earlier this week, lifestyle padel brand Reserve and SoLé Mia, the 184-acre North Miami community, announced plans to open Reserve Padel Club at SoLé Mia in fall 2024. Opening at 2251 NE 146th Street, the Reserve Padel Club will be Reserve’s first permanent location, occupying about 100,000 square feet of land.

“I am excited to introduce Reserve and the exhilarating sport of padel to a new audience with SoLé Mia, and to establish a first-rate padel club that caters to local residents and visitors,” Reserve founder Wayne Boich said in a press release.

“Featuring four indoor and six outdoor padel courts, two pickleball courts, elevated viewing areas and social spaces, and a second-floor state-of-the-art gym and wellness center, Reserve Padel at SoLé Mia will be a premier, two-story padel club complete with a steam room, sauna, cold plunge, and top-level workout facility,” reads the press release.

Reserve Padel Club will also be home to a new outpost of South Florida health food brand Pura Vida. Pura Vida’s menu features All-Day Breakfast offerings that include a range of avocado toasts, pasture-raised egg sandwiches, fresh bagels, and raw organic açaí bowls. Salads are customizable with a choice of proteins; Wraps & Sandwiches and Bowls feature a variety of bases and proteins; and there is also a wide array of gluten-free and vegan Sweet Treats.

What Now reached out to Pura Vida CEO Omer Horev on Tuesday to inquire about plans for the new location. Horev was not immediately available for comment.

Photo: Official

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Miami

Share This Article
Follow:
Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *