Mission Restaurant Group to Bring Jolly Pumpkin Brand Back to West Michigan

The restaurant recently converted its brewpub to a new concept, but already has plans to re-enter the craft beer scene.

Xiao daCunha
Written By Xiao daCunha
News Writer
Photo: Official

Mission Restaurant Group closed its Jolly Pumpkin brewpub at 428 Bridge St. NW last month and has converted it to a new concept called Pide & Stick. However, Jolly Pumpkin isn’t gone forever. The group appears to be working on an undisclosed location in East Grand Rapids to re-enter West Michigan’s craft beer scene. This news was first seen in Crain’s Grand Rapids.

According to Crain’s, while there is no signed lease at this stage, Mission Restaurant Group is looking to revive the Jolly Pumpkin concept in the Grand Rapids metro area and that the company is “considering an undisclosed location in East Grand Rapids.”

Dave Crawford, CEO of Mission Restaurant Group, told Crain’s that the company is also evaluating the possibility of opening a Jolly Pumpkin location in Macomb or Oakland counties. “Jolly Pumpkin, it is unique. It’s one of the only two or three (breweries) that I know of that can produce a sour beer with wild yeast,” Crawford told Crain’s. “So you get these amazing flavors that we probably normally wouldn’t in, say, a clean yeast brewery.”

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Xiao daCunha is an independent journalist covering hospitality, arts, culture, and community. Holding a BA in English Creative Writing from the University of Missouri - Kansas City, daCunha has contributed for various prestigious outlets including the Eater, TimeOut Chicago, the Chicago Reader, KCUR 98.3, and was formerly Managing Editor at UrbanMatter Chicago. She also maintains a personal column where she writes about art, movies, and cultural criticism.
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