According to a recent permit filing, Nadc Burger aims to expand with a new Wicker Park location at 1426 N Milwaukee Avenue.
Nadc Burger currently has seven locations, with one location in Chicago. Phillip Frankland Lee and Margarita Kallas-Lee are behind Nadc Burger, amongst other concepts such as Scratch Restaurants.
According to Nadc Burger’s website, “Not a Damn Chance Burger is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar.”
The menu on the website lists the Nadc Burger and fries. The Nadc Burger is described as a “Double patty of 100% full-blooded RC Ranch wagyu beef, American cheese, secret sauce, onions, pickles, slightly tamed jalapeños.”
Scratch Restaurants’ website tells us more about Phillip and Margarita: “Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.”
“Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality.”
