Crave Cookies Prepares to Open Second New Jersey Location

Fred and Steve Vicario are bringing Utah’s favorite cookies to the Deptford Landing Shopping Center.

Kelly Mintzer
By Kelly Mintzer Add a Comment

Brothers Fred and Steve Vicario are bringing Crave Cookies to Deptford, New Jersey. Local media outlet 42 Freeway reports the new location will open at the Deptford Landing Shopping Center later this year.

Crave’s new home is located at 2000 Clements Bridge Road in the storefront previously housing Great Clips. The shopping center also features a Panera Bread and Five Guys.

The Vicario brothers are Crave’s regional developers for New Jersey, Delaware, and Eastern Pennsylvania. The pair opened New Jersey’s first Crave in Sicklerville earlier this year. Fred and Steve will own the Deptford store personally, though they’re looking for franchisees for future locations.

The brothers also run the Cherry Blow Dry Bar franchise and  Hand and Stone Massage and Facial Spa. The Vicarios traveled to Utah to familiarize themselves with every aspect of Crave before signing onto the enterprise.

Crave’s Deptford location does not have a precise opening date yet. However, the brothers signed their lease a couple of days ago, and have since hung a “coming soon” sign. 

Crave Cookies are handmade with fresh ingredients. The brand specializes in stuffed, gourmet cookies like the brookies and cream and the caramelita. The store also offers loaded sodas-drinks made of soda, creams, flavored syrups, and a variety of mix-ins. 

Deptford visitors can plan to enjoy warm, delicious, and freshly made cookies once the store opens.  

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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