DePaul’s Table Team to Bring Fast-Casual Italian Spot to Graduate Hospital

DePaul’s Pronto will serve pizza, pasta, steak and family-style meals.

Courtney McGinley Regional Reporter
A rendering of DePaul's Pronto. (Image credit: Courtesy of DePaul's Pronto Instagram page)

A new fast-casual spot is sizzling its way into Philadelphia’s Graduate Hospital neighborhood.

The team behind Ardmore’s renowned steakhouse DePaul’s Table will bring its next concept, DePaul’s Pronto, to 917 S. 20th St.

“We can’t wait to serve you and be a part of this beautiful neighborhood,” the team shared on social media.

True to its name, DePaul’s Pronto will serve elevated Italian American cuisine for takeout, including pizza, pasta, handhelds and salads, alongside signature entrees such as filet mignon, double-cut lamb chops, prime New York strip steak, braised beef short ribs and pan-seared salmon.

The restaurant will also offer family-style meals, including the DePaul’s Family Feast with a large pizza, rigatoni vodka, chicken Parmesan, house salad and garlic bread; “The Date Night” with a large pizza, rigatoni vodka, Caesar salad and dessert; and “The Game Day” with two large pizzas, 20 wings, garlic knots and a choice of dipping sauces.

Owner Anthony DePaul told The Philadelphia Inquirer the restaurant will feature a few tables for dine-in customers, though table service will not be available. Customers can order at the counter or through self-service kiosks, with pickup and delivery also offered.

The team expects to open in late November.

Visit the DePaul’s Pronto website and follow along on Instagram and Facebook for the latest updates.

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Regional Reporter
Courtney McGinley is a Regional Reporter based in Philadelphia, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
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