Arandas Bakery & Taqueria Brings A New Location To West Houston

Houston’s beloved bakery and taqueria is set to open a new construction facility on Gessner Road.

Derek Yates
By Derek Yates Add a Comment
Photo: Official

Arandas Bakery & Taqueria from Arandas Franchises is expanding its footprint in Houston, with a new location set for 2227 Gessner Rd. According to a permit filed with the state, the ambitious project will cost an estimated $2,001,840 and include comprehensive site work and construction of a multi-functional facility.

The new location will encompass 14,552 square feet, featuring above-ground detention, ample parking, and a core and shell design, all leading to the interior build-out of both a bakery and restaurant.

Arandas Bakery & Taqueria has been a staple in the Houston community for years, known for its authentic Mexican pastries, fresh tortillas, and vibrant taqueria offerings. The new Gessner Road location promises to bring the same beloved flavors to West Houston residents while elevating the brand with a modern and spacious facility designed for both dine-in and to-go customers. The addition of above-ground detention and expanded parking reflects a focus on accessibility and sustainability, a significant consideration in a growing urban area.

Arandas Bakery & Taqueria has not yet commented on the project, but its loyal following eagerly anticipates what this expansion will bring to the neighborhood. As the construction progresses, updates will likely offer further insights into how this beloved establishment plans to make its mark on Gessner Road.

With a start date scheduled for March 2025, the project is expected to wrap up by July 2026.

Photo: Official
Photo: Official

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Derek Yates is a versatile professional known for his work as an actor, personal trainer, and contributor to What Now Media Group. With a background in both the entertainment and fitness industries, Yates balances his passion for performing with a commitment to helping others achieve their health goals. His contributions as a journalist highlights his ability to engage audiences across different platforms, blending creativity with expertise.
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