Can Am Pizza Readying for Frisco Debut

The Washington based chain will be entering the local hospitality scene this spring.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Can Am Pizza on Facebook

An innovative chain is preparing to  reinvent the local pizza scene. Can Am Pizza, known for fusing the Italian-American favorite with Indian flavors and ingredients, will begin feeding the neighborhood later this year, reports Community Impact.

The 26 year old chain will be opening at 8870 Coit Road, Suite 108. According to paperwork filed with the Texas Department of Licensing and Regulation, the project-described as “first time finish out of existing tenant suite”-will provide the pizzeria with 1,800 square feet. 

Can Am’s Frisco location has been in the works for quite awhile now. The TLR documents how that work began on the restaurant on January 24, 2023. However the wait to enjoy a hot, fresh slice is nearly over; the eatery is set to open this spring. Franchisee Vineet Sharma tells What Now Dallas he is targeting the end of February or beginning of March for the grand opening.

Can Am launched in Washington in 1999 with a simple but laudable mission-”to keep creating unique flavors that will touch many people’s hearts”, as the website states. The brand has expanded to five locations so far, all in Washington state.

Can Am’s menu features a wide range of specialty pizzas and also invites visitors to craft their ideal pie. Guests not hankering for pizza can choose from oven baked subs and gyros, East Indian flavor wraps, pasta dishes, and calzones. 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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