Forno Banci Debuting in 2nd and PCH Late Summer

The eatery will join several other restaurants coming to the shopping center

Joey Reams
By Joey Reams Add a Comment
Photo: Official

A brand new restaurant called Forno Banci is making its debut in Long Beach, located at 6430 E Pacific Coast Hwy. Ste. #120.

The new Italian concept is expected to open later this summer, replacing Potato Chips Deli Sandwiches. Forno Banci, owned by Piadina Original Marina LLC, will join several other new restaurants coming to the shopping center, including dan modern Chinese, Fire Wings, and Jinya Ramen Bar. CenterCal Properties also recently announced that 2nd & PCH will be relocating its Compass Real Estate site to a second-floor space, and adding a new dog food retailer called Woofpak Pet Kitchen that prepares farm-to-bowl meals.

When the new restaurant opens, customers can expect various Italian staples such as individual slices of pizza and focacce. On top of the delicious meals, the restaurant will also feature a variety of baked goods made fresh daily. 2nd & PCH should be a perfect spot for Forno Banci’s debut, considering the only other Italian restaurant in the area is its sister restaurant, The Italian Homemade Company

“We started with the simple idea of bringing the Forno (bakery) to you, Pizza, Focacce and baked goods, where [it] is a tradition in Italy to buy a quick bite, before school or work,” according to the company’s website. “[Being a] staple of the Italian cuisine, we are using the best flour and other simple ingredients (yeast, water, and salt).”

Forno Banci Debuting in 2nd and PCH Late Summer
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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