Blueberry Artisan Bakery Relocating to St. Nicholas

The new location will move 1.4 miles down the street from the original site

Joey Reams
Written By Joey Reams
News Writer
Photo: Official

Blueberry Artisan Bakery, the simple yet delicious bakery currently found within Southern Grounds & Co. in San Marco, is getting ready to relocate to St. Nicholas at 3247 Beach Blvd.

The new location will move 1.4 miles away from the original site at 1671 Atlantic Boulevard, according to Jacksonville Daily Record. Blueberry Artisan Bakery’s new home will relocate to a building owned and being renovated by property development partner Edward Skinner Jones. He expects the renovation project to start construction this month, with a completion date set for later this year. Owner Mark Janasik is relocating the bakery due to outgrowing its current space with all the wholesale orders.

When Blueberry Artisan Bakery reopens later this year in its new location, customers can expect wholesale pastries and baked goods, including raspberry torte, cheesecakes, cakes, and other vegan options. This is an excellent place for a sweet tooth, as the company proudly offers more than 45 desserts, such as fruit tarts, morning buns, pies, and more. To complete the meal, the bakery also features a small espresso bar. These delicious treats are all made with the best ingredients.

The bakery is one of many restaurant concepts from the Restaurant & Hospitality Investment Group. The group is planning on opening several other concepts this year. Southern Grounds & Co., which already operates four locations in Jacksonville, is opening a new location in the Jacksonville International Airport pre-security this summer. Other upcoming projects from the Restaurant & Hospitality Investment Group include Alder & Oak and Oaxaca Club, which are both expected to open later this year. The group filed the name Blueberry Bakery Jax LLC in May 2022 at the new address.

Blueberry Artisan Bakery Relocating to St. Nicholas
Photo: Official

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Joey Reams was born and raised in San Diego and received a Bachelor's Degree in Journalism at San Francisco State University. While there, he interned for several publications while serving as SFSU's News Editor at Golden Gate Xpress for a semester. After college, Joey has worked in the freelance industry for ten years and counting, writing about community news, the music industry, breaking news, pop culture, and other diverse topics. Before joining What Now Media Group, Joey worked as the News Editor for Pasadena Now. In his free time, he enjoys exploring new cities, trying delicious food, and attending concerts.
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