“Home of the original build your own Bloody Mary bar,” Hash Kitchen is taking over a 7,479-square-foot space at 2611 Broadway in San Antonio that was previously home to the store Fiesta.
What Now San Antonio was unable to contact Hash Kitchen’s owner — the executive chef, hospitality visionary, and entrepreneur Joey Maggiore — before the time of publication, but a recent construction permit application provides insight into what’s to come.
The job is described as the “remodel of existing building space,” slated to begin on June 20 and finish on November 30. Carrying out the job will be Harrison — a restaurant interior design, branding & architecture firm — and it will cost an estimated $1,300,000 to complete.
For readers who are unfamiliar, Hash Kitchen describes itself as “a creative a.m. eatery with a DJ, glitter mimosas, AZ’s largest Build-Your-Own Bloody Mary Bar and over-the-top exciting menu items that yield a social dining experience” — and is backed by Utah-based private equity fund Savory Fund.
On the menu, patrons can expect to find “cereal French toast, giant breakfast sandwiches, creative craft cocktails, and bold savory dishes, among other items.”
An opening date has not yet been announced, so follow the eatery on Facebook and Instagram for additional updates.
