According to MySA, the restaurateurs behind sports bars Cover 2 and Cover 3 are debuting a new restaurant in Driftwood.
Coming to 8750 W RR 150, Building 300, Whiskey Ridge will land near establishments such as Driftwood Retreat and Ranch, The Plant at Kyle, and Sage Hill Inn & Spa.
“The community has been so kind and welcoming,” Katie Young — who owns the business alongside her husband Doug Young as well as Matt and Kathy Dodson — tells the journal.
She adds, “They are so excited” — “We really wanted to come back to the smaller town feel of a restaurant and focus on Texas-sourced items.”
The menu will boast “chicken fried steaks that are made with hand-cut ribeye and smothered in gravy, deviled eggs, a ‘Double Trouble Wagyu Burger’ and fried oysters with a semi-fancy vibe,” MySA reports.
“It’s a lot of Texas ingredients and we are taking those staples and putting our little spin on them,” Doug Young tells the publication.
The Journal shares, “The restaurant will have an indoor and outdoor area, Texas-centric art, hand-painted murals and whiskey barrels from local distilleries” as well as “a vast covered porch where over 70 people can enjoy a cocktail and fresh local eats.”
An opening date has not been announced yet, so stay tuned for updates.
