Great Clips Opening New San Antonio Location

The hair salon megachain continues to grow in Texas

Neil Cooney
Written By Neil Cooney
News Writer
Photo: Official (Image credit: https://www.instagram.com/greatclips)

With several thousand locations in the U.S. and Canada, Great Clips is a hair salon franchise that promises, whatever ‘do you’re looking for, that “It’s Gonna Be Great.”

Great Clips offers haircut services for men, women, seniors, and children, along with a range of hair products, including Tea Tree Solutions by Great Clips: “Hair products with a holistic perspective on body, beauty and style. With their medicinal powers, all-natural tea tree oils intertwine with spearmint and peppermint fragrances for a rejuvenating lift in your daily ritual. For all hair types.”

Behind Great Clips’ 4,400 hairs salons are more than 30,000 stylists, and soon, a new Great Clips will be providing services for customers and jobs for stylists at 1611 E Borgfield Drive, Suite 101.

“We pride ourselves on making it easy for customers to get a great haircut at a great price at a time and place that’s convenient for them,” says the Great Clips website. “That’s why we’re open evenings and weekends. And we’ve made it easy for customers to make Great Clips their hair salon of choice with our Online Check-In and Clip Notes®.”

What Now confirmed news of the opening with a representative of the franchisee on Tuesday. A representative was not immediately available to provide further details, but What Now is awaiting an update, so stay tuned.

You can keep up with all things Great Clips by following @greatclips on Instagram.

Photo: Official (Image Credit: https://www.instagram.com/greatclips)

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in San Antonio

Share This Article
Follow:
Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *