New Food Hall Coming to Truist Park

Outfield Market will feature eight food stalls, grab-and-go concessions, and a retail area featuring team merchandise.

Libby Allnatt
Written By Libby Allnatt
National Editor
Rendering: Official

New dining options are stepping up to the plate this spring at Truist Park.

A 4,600-square-foot food hall called Outfield Market is slated to open at the baseball stadium ahead of the Atlanta Braves home opener on April 4, 2025, against the Miami Marlins. It will feature eight food stalls with a variety of vendors alongside new options from Delaware North, catering partner for Truist Park.

Outfield Market will be located on the Right Field Concourse, directly across from the bullpen lounge The Pen. In addition to the food stalls, there is expected to be a communal dining area, a retail area featuring team merchandise, and grab-and-go concession options.

The entire area will be covered by a shade structure. A new 470-square-foot LED board will aim to keep fans connected to the game.

New vendors and offerings for Outfield Market will be announced in the coming weeks, according to an announcement.

“Truist Park and The Battery Atlanta has become a go-to destination to enjoy the top foods of the Southeast,” Atlanta Braves Senior Vice President of Operations Hannah Basinger said in a statement. “Every year, approximately 10 million people visit our campus, and it’s essential that the offerings and service reflect our dedication to providing the ultimate guest experience. The addition of this new food hall is yet another way for us to partner with fan-favorite local restaurants while also introducing our guests to up-and-coming concepts and chefs that highlight the unique flavors of Braves Country.”

A new open-air bar is also opening inside the Chop House Gate adjacent to the Coors Light Chop House. The bar is slated to serve an “elevated cocktail menu with rotating signature drinks” and feature a custom mural.

The renovations are being made in partnership with ROSSETTI, with Impact Development Management as an advisor on the project.

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Libby Allnatt is the National Editor at What Now. She has been a journalist since graduating from Arizona State University's Walter Cronkite School of Journalism and Mass Communication, gathering experience in copy editing, writing and social media. With a passion for helping people find their new favorite places, Libby enjoys highlighting small businesses, trying new coffee shops and exploring a city's signature spots. Originally from Salt Lake City, she loves discovering all the Peach State has to offer.
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