Cannoli Kitchen Pizza Opening South Boca Raton Location

It’ll be the South Florida-born pizza chain’s seventh restaurant

Neil Cooney
Written By Neil Cooney
News Writer
Photo: Official

Founded in 1996, Cannoli Kitchen Pizza is one of South Florida’s own homegrown mainstays for pizza and other Italian favorites. It serves up pastas, sub sandwiches, stromboli, and of course cannoli and other desserts too.

“Cannoli Kitchen is inspired by the warmth and lively spirit of cherished childhood memories, reminiscent of joyful moments gathered in a bustling family kitchen,” says the brand’s website. “Our restaurants come alive with the sound of clattering pots and pans, the aroma of bubbling sauces, and the comforting sight of freshly kneaded dough—all crafted with only the finest ingredients.”

Now, Cannoli Kitchen is branching out with its seventh location, this time in south Boca Raton, opening at 6065 SW 18th St, according to submitted plan review documents.

Cannoli Kitchen Pizza’s pizza menu features choices like Grandma’s Pie (Homemade marinara, fresh mozzarella, grated parmesan, fresh basil & a drizzle of EVOO), Chicken Parm, Chicken Ala Vodka, Primavera (Eggplant, tomatoes, brocolli, spinach & mushrooms), and more. Pastas include classics like Fettucine Alfredo, Spaghetti Bolognese, and Penne Ala Vodka, while—if you’re looking for something sweet—the dessert list includes the Original Cannoli, the Chocolate Cannoli, NY Cheesecake, Tiramisu, and more.

What Now reached out on Thursday to Michael Pizzitola, the franchisee behind the South Boca Raton location, to ask about plans for the new Cannoli Kitchen Pizza opening. Pizzitola was not immediately available for comment.

You can keep up with all things Cannoli Kitchen Pizza by following @cannolikitchenpizzahq on Instagram.

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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