Hopdoddy to Elevate McKinney’s Burger Scene

The popular burger concept will be opening in the area next year.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Hopdoddy on Facebook

Next year promises to be an exciting one for the DFW food scene, and a growing chain committed to superior burgers and beer is helping the region to ensure 2026 kicks off on an auspicious and memorable foot. Hopdoddy Burger Bar, a concept with several locations spread across Texas, is opening a new storefront in McKinney next winter, reports Community Impact.

The restaurant will be setting up shop at 8565 West University Drive, Suite 100. Paperwork filed with the Texas Department of Licensing and Regulation shows that Hopdoddy will occupy a 2,866 square foot space in the West Grove development. 

Work began on the eatery on July 15 of 2023 and is set to conclude by January 29 of 2026. While this does not guarantee an opening timeline, it does suggest that McKinney diners will be able to enjoy Hopdoddy’s cuisine at some point early next year, likely February or March.

Founded in Austin in 2010, Hopdoddy’s prides itself on its carefully crafted burgers, made from ethically sourced meats. The range of burgers offered far exceeds standard expectations; even the most seasoned aficionado is likely to find a new favorite during a Hopdoddy’s visit, whether it’s a distinctive twist on the classic like the Cadillac Wagyu or a total re-envisioning like the Chilaquiles Rojos. However guests not looking for burgers won’t be left out in the cold; Hopdoddy’s also offers fried chicken, sharable fries, and loaded brussels. 

The chain is determined to provide a high-quality twist on a beloved concept. The website explains its name and its purpose, saying: “Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Put them together and you have Hopdoddy! The world has plenty of places to get a burger & a cold one… we’re just dedicated to do the best rendition out there.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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