Nick the Greek Files Permits For Inglewood Location

Jordan Nari is the franchise owner behind the spot.

Emily McGinn
Written By Emily McGinn
News Writer
Photo: Official

Inglewood will be receiving fast-casual Mediterranean chain Nick the Greek. The spot will be heading to 3701 Gallatin Pike, according to a recently filed permit.

Local franchise owner Jordan Nari, who has a multi-unit deal with the chain, previously announced that he inked a deal to bring Nick the Greek to Nashville Yards, which would mark his first location with the brand. That spot is still forthcoming and is expected to open this year, according to an interview with Nari earlier this year.

Nari also told What Now Nashville that he had secured multiple deals in markets around the Greater Nashville area, including Inglewood.

While an exact timeline for opening the Inglewood location remains unknown, Nari appears to have plans to open a flurry of locations in 2026 following the debut at Nashville Yards, according to a past interview.

Customers can expect to see the traditional offerings associated with the Mediterranean franchise, which has been around since founders Big Nick, Little Nick and Baby Nick Tsigaris launched the brand in 2014. It serves items like gyros, souvlaki, rotisserie meats, skewers and vegetables.

However, Nari previously shared that the local locations for the brand will include some Nashville flair.

“We’re not going to change what makes [Nick The Greek] great, but we’re going to try to make it part of the Nashville culture,” Nari said in a previous interview. “We’ll throw a couple curveballs out there to make it part of our environment.”

Nick the Greek has more than 80 locations in operation across California, Arizona, Nevada, Texas and Kansas, with plans to hit 100 locations by the end of the year.

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Emily McGinn is a passionate writer from the Los Angeles area. She has experience reporting on local news and the restaurant industry, and in multimedia writing for podcasts and videos. In her free time, she enjoys exploring restaurants and finding new coffee shops to try.
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