No Vacancy Bringing Underground Cool to Fort Worth

The invite-only speakeasy is the passion project of busy hospitality professional Emil Bragdon.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @No Vacancy on Facebook

There is something magical about a speakeasy; the mystery, the exclusivity, the sense of being in on a secret…these elements coalesce to create an indelible cool and charm. Hospitality veteran Emil Bragdon is making sure DFW residents won’t miss out on the experience; he is opening an invite-only underground tavern called No Vacancy in Fort Worth later this year, reports Culture Map Fort Worth.

No Vacancy will be slinging drinks for visitors at 2811 Bledsoe Street #200. Guests will gain entrance through a door hidden in a green dumpster. Locals won’t be able to impulsively decide to drop in for a drink; No Vacancy is invite-only but offers myriad ways for folks to attain access. Patrons will be able to make a reservation online, which will cause a code to be sent to them. Those who are confident in their love for the speakeasy can purchase platinum memberships which provide a year’s worth of access. Others may choose to visit one of No Vacancy’s sister concepts and charm an invite from a bartender.

Bragdon is hoping this will ensure a clientele that matches the bar’s vibe. He states: “We want a fun destination for the people who love and enjoy nightlife without all the negatives. People who cause drama won’t be allowed access or will be asked to leave. We just want a place where everyone is cool.”

No Vacancy will be opening in late July. 

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Dallas

Share This Article
Follow:
Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *