La Salsa Verde to Open New Location in The Colony

La Salsa Verde confirms The Colony expansion as part of a broader DFW growth plan, with additional locations already planned for Arlington and Richardson

Daniela Velez David News Writer
Quesa-birria plate from La Salsa Verde (Image credit: La Salsa Verde Facebook page)

A Mexican taqueria known for its fresh, made-from-scratch tacos is expanding to The Colony. According to public filings, La Salsa Verde plans to open at 5333 SH 121, Suites 107 and 115, with a construction completion date targeted for the end of 2026.

What Now Dallas spoke to partner Justino Rodriguez and the team behind the project who confirmed the timeline may shift as approvals progress.

La Salsa Verde has built its reputation on fresh, authentic Mexican tacos made with quality ingredients. According to Rodriguez, The Colony was a deliberate choice. The restaurant’s team told What Now Dallas they prioritize areas with strong Hispanic demographics when evaluating new markets.

The expansion is a direct result of community loyalty. “Expanding to a new location is a direct result of the incredible support from our loyal guests. We are honored to bring our passion for real and fresh Mexican tacos to a new area,” the team told What Now Dallas, “We are ready to deliver the same high-quality food and hospitality that defines us, right here in this wonderful community.”

The Colony opening is just the beginning. La Salsa Verde also has plans to open additional locations in Arlington and on Spring Valley Road in Richardson, signaling an aggressive push across the Dallas-Fort Worth metro in the coming years.

For more information, follow La Salsa Verde on Instagram and Facebook for updates.

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Daniela Velez is a bilingual journalist and communications strategist based in Colombia. She has covered stories across the humanitarian, political, and entertainment sectors, bringing a multidisciplinary perspective shaped by her background in Communications and Political Philosophy from Universidad de La Sabana and additional training in Modern Journalism from NYU
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