San Francisco’s dining scene is known for its creativity, drawing flavors worldwide. From Michelin-starred kitchens to affordable street food and cafes, the city is a culinary tapestry with something for every palate.
Where San Francisco’s Foodies Are Dining This Week
According to OpenTable, San Francisco diners eagerly book tables at some of the city’s most sought-after spots. Here’s a look at the top five restaurants everyone’s trying to get into this week.
1. Kokkari Estiatorio
Tucked in the heart of San Francisco’s financial district, Kokkari Estiatorio offers a modern take on traditional Greek cooking, infused with Northern California flavors.
Anchored by a large wood-burning fireplace, the space creates a cozy atmosphere that reflects Greek hospitality. The eatery is also a popular spot for hosting private events and receptions, holding up to 200 guests. Reservation details are available here.
- Where: 200 Jackson St, San Francisco, CA 94111
2. House of Prime Rib
House of Prime Rib is a traditional English-style steakhouse with wood‑panelled dining rooms, cozy fireplaces, and the iconic tableside prime‑rib carving. Specializing in well-marbled prime rib, the restaurant ages the meat for 21 days, roasts it in rock salt, and serves it on the tableside on dome-shaped, stainless steel carts.
Other staple dishes with the meat are mashed or baked potatoes, creamed spinach, tableside‑tossed salad, and Yorkshire pudding. Known for its warm service, the restaurant has even earned James Beard semifinalist nods for Outstanding Hospitality. More information on reservations is available here.
- Where: 1906 Van Ness Ave, San Francisco, CA 94109
3. Elena’s
With 15-foot-tall ficus trees, brass accents, and an airy high-ceiling interior, Elena’s Mexican restaurant is the third most booked spot in San Francisco this week. It is known for modern Mexican-American dishes with touches of Californian flavors.
The eatery specializes in tortillas and tamales, all made in-house everyday. Some of their highlights include ceviche tostadas, tacos (shrimp gobernador and skirt steak), pozole, enchiladas, and empanadas. Elena’s celebrates its family roots through both its menu and design, bringing modern Mexican-American flavors to West Portal. More information on the restaurant is available here.
- Where: 255 W Portal Ave, San Francisco, CA 94127
4. La Mar Cocina Peruana San Francisco
La Mar Cocina Peruana overlooks the Bay Bridge and brings the vibrant spirit of Peruvian culture to the waterfront. The menu combines traditional Peruvian flavors with seasonal, California-sourced seafood.
Some of its menu highlights include Tiradito al Olivo, Cebiche Victoriano, and Arroz con Cangrejo. Menu staples include seafood bucatini, lomo saltado, and a variety of ceviches. Get more information on the restaurant here.
- Where: 1 1/2 Ferry Plaza, San Francisco, CA 94111
5. Waterbar
Waterbar, a top seafood destination on the Embarcadero, offers sweeping views of the Bay Bridge. The interior features a floor-to-ceiling aquarium, oyster bar, and elegant brick accents. Waterbar is known for having one of the largest oyster offerings on the West Coast, which includes favorites like Drakes Bay and Damariscotta.
It also offers a lavish assortment of chilled shellfish and happy hours with affordable oysters. More insights on the restaurant are available here.
- Where: 399 The Embarcadero, San Francisco, CA 94105
Other sought-after spots on the list include Wayfare Tavern and Foreign Cinema, which ranked sixth and seventh. The list highlights everything from long-standing favorites to new neighborhood destinations, showcasing San Francisco’s ever-evolving culinary landscape.
