Chubby Cattle To Open At Great Mall In Milpitas

The restaurant is listed as coming soon at Great Mall

Maressa Ribeiro News Writer
According to the company’s website, the Oakland location is listed as “coming soon.” (Image credit: Chubby Cattle)

Chubby Cattle is preparing to open at Great Mall in Milpitas at 248 Great Mall Drive, according to the restaurant’s website and Simon’s Great Mall directory. The restaurant’s official website lists the Milpitas location as “Coming Soon,” while Simon identifies the space as location 248 near Entrance 2. The location is a Japanese BBQ AYCE concept. Neither the restaurant’s Milpitas page nor Simon’s current listing provides an opening date. 

According to the company’s website, its locations use different formats, with the Milpitas restaurant listed under the brand’s San Francisco-area barbecue locations. The company currently lists other Northern California locations, including Pleasanton and an upcoming restaurant in Santa Clara. 

Like most Chubby Cattle locations, the new outpost also offers a wide variety of items beyond BBQ, including seafood, sushi, fried dishes, hand rolls, egg tarts, and 60+ different items. The main experience is a 90-minute AYCE Wagyu BBQ, featuring Wagyu beef from Japan, Australia, and the U.S., with the beef selections divided into three different tiers.

Chubby Cattle also operates a range of locations across the United States, with its website listing restaurants in California, Nevada, Colorado, Texas, New York, Georgia, Illinois, Pennsylvania, and other markets.  

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Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
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