The Boston dining scene continues to grow with an exciting lineup of new restaurant openings and expansions. From intimate neighborhood eateries to large-scale brewpubs and fine dining concepts with Italian flair, Boston’s restaurant scene is brimming with fresh energy.
Coming Soon: Exciting New Restaurant Openings Across Boston
Several restaurateurs across Greater Boston are gearing up to debut new concepts and menus, many set to open in the coming months.
Daniella’s on Cabot
Daniella’s on Cabot, a new Italian restaurant from the North Shore Hospitality Group, will open its doors in December 2025. The restaurant is located at 252 Cabot St. in Beverly and will replace the former Ellis Square Social.
Owner Daniella Mammola describes the space as combining her café’s familiar warmth with the sophistication of a traditional ristorante. The innovative menu will feature Italian classics, seafood, and steak dishes, plus a new family-style Sunday Supper experience. Find out more about the restaurant here.
Tuscan Kitchen
Tuscan Kitchen is opening a new location at 2400 District Ave, following its former Burlington outpost’s closure. The interior will feature modest updates, while the exterior is set for a full redesign. The brand, however, is keeping the new name under wraps for now.
The new concept dinner location is expected to open in January 2026. Check out more details here.
San Sushi Bar
San Sushi Bar, by restaurateur Sa Nguyen, is a new concept restaurant with a cozy 1,000-square-foot space at The Block in downtown Natick.
Partnering with developer Stuart Rothman, Nguyen plans to bring a neighborhood-focused sushi bar with a concise, high-quality menu inspired by family traditions and sushi masters she’s worked with. The opening date of the restaurant is set for spring 2026. Learn more about the restaurant here.
Sea Dog Brewing Company
Taking over the former El Jefe Taco Bar at 203 Cabot St. in Beverly, Sea Dog Brewing Company is opening its next Massachusetts location. The new brewpub will seat over 300 guests indoors and outdoors and also include event spaces.
Known for its laid-back atmosphere, Sea Dog Brewing Company was founded in 1993 and offers English-style ales. The creative menu features comforting and classic dishes, from chowders and sandwiches to tacos, burgers, and more.
Renovations are already underway, though an official opening date hasn’t been announced. Check out more details on the restaurant here.
Klin Thai
A new Thai restaurant, Klin Thai, is slated to expand to Haverhill after its recent opening at 1894 Center St. in West Roxbury. The new location will open at 56 Locust St., the former Haverhill House of Pizza II. Owner Patcharin Jeesom has secured local licenses, with state approvals still in progress.
Klin Thai will serve classic, flavorful Thai dishes with live music, acoustic performances, and karaoke. An opening date is yet to be announced. More information can be found here.
From cozy Vietnamese fare to reimagined Italian dining and a lively new brewery, these openings capture the creativity and momentum driving Boston’s dining scene.
