Angry Chickz Poised to Heat Up Mesa

The restaurant chain recently submitted a permit to the City of Mesa for a new restaurant to be located at 2015 S. Alma School Road.

Laine Doss
Written By Laine Doss
Regional Reporter
Photo: Official

Angry Chickz, the boldly flavored Nashville hot chicken restaurant, is coming to Mesa.

The restaurant chain recently submitted a permit application to the City of Mesa for a new restaurant to be located at 2015 S. Alma School Road. The restaurant takes over the former Fired Pie pizza shop and is located next to a Starbucks. No opening date has been set.

Angry Chickz started as a single 900 square-foot restaurant in East Hollywood. In 2018, owner David Mkhitaryan after falling in love with Nashville hot chicken and its bold, spicy flavor. According to the company website, Mkhitaryan used his training as a cook at his father’s restaurant to perfect his own hot chicken tender recipe. 

Today, there are more than 25 corporate-owned locations across California, Nevada, and Arizona — with franchise opportunities available in other states for entrepreneurial lovers of spicy chicken.

Angry Chickz offers its signature Nashville hot chicken in a range of heat levels ranging from “country” to “angry”
The menu offers chicken sandwiches and bowls with spice levels ranging from “Country” to “Angry” — which comes with a waiver that potential eaters must sign. The waiver lists “risks and dangers” associated in eating this spicy bird, including, “increased use of profanity, burning sensation of the mouth, lips, profuse sweating, bodily injury or even death”. 
In addition to chicken tenders and sandwiches, Angry Chickz serves bowls, mac n’ cheese, cole slaw, rice, and much-needed beverages.
Angry Chickz Poised to Heat Up Mesa
Photo: Official

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Phoenix

Share This Article
Regional Reporter
Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. Laine is the former food editor of Miami New Times and has contributed to Broken Palate, Eater, and more. A native New Yorker, Laine now resides in Hollywood, Florida with her rescue dogs, Luna and Dora.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *