October saw the closure of several well-loved restaurants across New York. Cemitas El Tigre, Jimbo Slims, and Morgenstern’s Finest Ice Cream were among the notable spots that served New Yorkers one last time this month.
5 New York Food Spots That Said Final Goodbyes in October
As fall settles in, several New York restaurants have closed ahead of the holiday season. Some plan to explore new ventures, while others are taking a well-earned pause.
Morgenstern’s Finest Ice Cream
- Where: 88 W Houston St, New York, NY 10012
- Closing Date: October 12
Morgenstern’s Finest Ice Cream served its last scoop at the Houston Street location on October 12. Founder Nicholas Morgenstern shared the news in a farewell post earlier this month. However, the reason for the closure wasn’t disclosed.
While Morgenstern’s has shut operations, its pints, ice cream cakes, and merch are available on the official website. Nicholas added that catering bookings will continue through the brand’s ice cream carts and trucks. New Yorkers can still place delivery orders through the brand’s website.
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New Yorkers stopped by Morgenstern’s Finest Ice Cream’s outpost for various sweet tooth options. Fan favorites included Matcha Banana Bread, Butter Pecan Milkshake, and Chocolate Olive Oil Eggplant.
Cemitas El Tigre
- Where: 45-14 48th Ave, Sunnyside, NY 11377
- Closing Date: October 24
One of the Sunnyside neighborhood’s favorite Mexican restaurants closed on October 24 after a decade in business. Through an Instagram post, Cemitas El Tigre thanked NY patrons for their constant backing over the years. However, the post didn’t mention why the restaurant decided to close.
Cemitas El Tigre expressed gratitude to the Sunnyside community and said that a new restaurant will come to its decade-old spot. The Mexican restaurant did not reveal anything about its possible return, though.
Cemitas El Tigre transitioned from a small Sunnyside eatery into a beloved neighborhood destination over the last ten years. The Sunnyside spot became known for its towering 10-layer cemita sandwiches and other crowd favorites.
Jimbo Slims
- Where: 524 Graham Ave, Brooklyn, NY 11222
- Closing Date: October 25
This Brooklyn bar served its last pour to NY locals on October 25. Jimbo Slims marked the occasion on Instagram, reflecting on its seven-year run in Brooklyn. The neighborhood bar thanked loyal patrons in the farewell address.
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The bar hasn’t shared whether it plans to reopen or launch a new concept elsewhere in New York.
Patrons visited the neighborhood bar for menu highlights featuring cocktails, such as Moscow Mule and Phil Collins. Jumbo Pretzel, Artichoke Dip, and Mary’s House were some of its beloved food items.
TacoDero
- Where: 1174 Brooks Ave, Rochester, NY 14624
- Closing Date: October 28
The Mexican-inspired restaurant on Brooks Avenue shut permanently on October 28. Through an official Instagram announcement, TacoDero cited rising food costs, ongoing construction challenges, and repair expenses.
While the Rochester-based location has closed its doors, plans to keep its food truck venture continue as normal. TacoDero’s food truck will serve a small menu during the holiday season and share timely updates about its weekly schedule.
Locals stopped by for street-style Mexican dishes that made the spot a neighborhood favorite. One of the menu highlights was shredded beef tacos served with consommé. Patrons also received a rotating lineup of classic Mexican fare during its last two years of service.
Basta Pasta
- Where: 37 W 17th St #300, New York, NY 10011, United States
- Closing Date: October 30
One of NYC’s longtime Italian food spots, Basta Pasta, served its last plate on October 30. The restaurant shared the sad news with its loyal patrons through Instagram. However, Basta Pasta did not give a proper reason for the closure.
Currently, there is no update regarding the NY-based food establishment’s return. The three-decade-old food staple did not share plans to open a new location either.
Basta Pasta served New Yorkers authentic Italian fare for 35 years. The menu also featured Japanese influences across several dishes. Spaghetti with Prosciutto and Parmesan, Tonnarelli with Ham and Parmesan, Sea Urchin Pasta, and Spaghetti with Fish Eggs were some of the well-loved dishes.
October’s wave of closures marks the end of several beloved eateries, underscoring New York’s ever-changing dining scene.
