Bayon, a popular Cambodian restaurant, closed its doors and marked the end of its 45 years of operation. The restaurant served its final customers on August 3, 2026, as the owners decided to retire. It was popularly known for serving classic Cambodian fish curry and chive dumplings.
Bayon, an Iconic New York City Restaurant, Closes Permanently
Located at 408 E 64th Street in New York, Bayon was an award-winning restaurant. The restaurant was recognized by the Michelin Guide in 2024 and 2025. It was a community favorite destination and served authentic Khmer flavors to the Manhattan Upper East Side neighborhood.
In a recent social media announcement, the restaurant team shared the heartbreaking news of its closure. The owners wrote, “Bayon’s final service will be Monday, August 3.”
The closure announcement stated that after 45 years of service in the New York dining community, the chef/owners have decided to retire.
In the post, the team thanked the community for its support, kindness, and loyalty over the years. The owners encouraged their customers to support Cambodian-owned businesses and help keep the culture flourishing.
Following the closure announcement, guests of the restaurant shared their sadness on social media. Some longtime customers also wrote heartfelt messages: “Congratulations on a well-deserved and hard-earned retirement. What an impact you’ve made on the community and so many people. Our favorite restaurant!”
Image of the closure announcement
About the Restaurant
The acclaimed Cambodian restaurant was owned and operated by the husband-and-wife duo Minh and Many Truong. It featured a cozy dining experience and Cambodia’s historic cultural decor.
The restaurant focused on traditional Cambodian cooking and combined it with innovation. Signature dishes highlighted ingredients such as lemongrass, galangal, and other traditional Cambodian spices.
According to an East Side Feed report, the couple operated Angkor Cambodian Bistro in the same space in 2015. That restaurant closed in 2020 before Bayon opened.
Bayon’s closure brings an end to the restaurant’s decades-long presence on Manhattan’s Upper East Side. It marks the conclusion of a 45-year chapter for its owners.
