A Hawaiian Restaurant in San Diego was Suggested to Close After Health Inspection

Homestyle Hawaiian restaurant in San Diego was cited for food safety violations during a routine health inspection on November 3, 2025. 

Deepali Singla
Written By Deepali Singla
News Writer
Annesha
Edited By Annesha
Managing Editor
Entrance of Homestyle Hawaiian restaurant in San Diego (Source: Yelp)

[Editor’s note: The report mentioned here is from an inspection conducted on November 3 and may not represent the future health inspection status of the food establishment.]

The Department of Environmental Health and Quality of San Diego conducted a routine health inspection at Homestyle Hawaiian restaurant. The inspection report listed several violations. The restaurant was ordered to close temporarily and correct the violations.

Homestyle Hawaiian

A screenshot of the health inspection report of the Homestyle Hawaiian restaurant
A screenshot of the health inspection report of the Homestyle Hawaiian restaurant (Source: sdfoodinfo.org)
  • Where: 7524 Mesa College Dr, San Diego, CA 92111, United States
  • When: November 3, 2025

Homestyle Hawaiian restaurant focuses on bringing the spirit of Aloha to the mainland with authentic Hawaiian cuisine. The restaurant has served authentic island flavors and catering services for nearly 20 years.

A routine health inspection was conducted at the restaurant on Monday, and observations are cited here:

  • The report mentions that the facility lacked proper handwashing facilities.
  • Correct food holding temperatures were not maintained.
  • Food items were not cooled from 135°F to 41°F or below within six hours, as required.
  • As per the report, food contact surfaces were not clean and sanitized.
  • Lack of warm water at the sinks in the restaurant.
  • According to the report, inspectors noted an active infestation of insects and rodents.
  • The person in charge was unable to demonstrate the required food safety knowledge.
  • Raw and cooked food items were not stored separately and protected from cross-contamination.
  • The report highlights dirty shelving, storing dishware, and grease accumulation on the sides of a deep fryer.
  • Cleaned and sanitized equipment was stored in an employee locker room and not in a separate designated area as required.
  • Designated areas did not have adequate lighting and ventilation.
  • Some parts of the floors, walls, and ceilings were not built, maintained, and cleaned properly.
A screenshot of the violations observed at Homestyle Hawaiian restaurant
A screenshot of the violations observed at Homestyle Hawaiian restaurant (Source: sdfoodinfo.org)

Due to the number of violations, inspectors did not issue a score or grade. The facility was instructed to close and address all the violations. The restaurant is expected to correct the issues before reopening to ensure safe operations.

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Deepali Singla is a food technologist by discipline and a seasoned, versatile writer by profession. Her passion for writing emerged during her academic journey. With a strong foundation in research, she excels at crafting well-researched content. Combining technical knowledge with a flair for storytelling, Deepali brings depth and clarity to her work.
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