Pier 57 has officially completed its long-planned culinary lineup with the opening of ofCorsica and Miru, two new restaurants from City Winery founder Michael Dorf. Located on the far western edge of Manhattan, the restaurants sit just enough off the beaten path that visiting feels intentional — and worthwhile.
ofCorsica: Mediterranean Cooking at Water Level
On the ground floor, ofCorsica brings Mediterranean coastal sensibilities to the Hudson. Executive Chef Andrew Minitelli (IRIS, Osteria Morini) leads a menu built around seasonal ingredients, bold coastal flavors, and straightforward preparations. The restaurant also houses the largest collection of Corsican wines in the country.
The dining room features arched ceilings, an open layout, and sweeping river views, creating a setting that’s elevated without feeling formal.
Miru: A Japanese Listening Lounge Above the Pier
Upstairs, Miru takes inspiration from Japanese listening lounges, pairing curated vinyl with a focused menu from Executive Chef Rick Horiike (Nobu 57, Morimoto). Offerings range from hand-crafted sushi to shareable plates and an expansive sake program. With plush interiors, an intimate rooftop setting, and skyline-facing windows, Miru transitions easily from early-evening gatherings to later-night energy.
Dining as a Two-Part Experience
For many visitors, the two concepts naturally pair together as a single night out: dinner downstairs at ofCorsica, followed by a cocktail in the swanky, dimly lit lounge at Miru — with the possibility of finding yourself dancing alongside a live DJ as the evening picks up. The combination showcases both sides of the pier’s new identity: Mediterranean warmth below, Tokyo-inspired nightlife above.
Completing the Pier’s Vision
The restaurants join Pier 57’s Market Hall curated by the James Beard Foundation, its public rooftop park, the Discovery Tank, and ongoing cultural programming — finalizing the pier’s reimagining as a multifaceted community and dining destination.
“New York is a city of discovery, and I wanted these spaces to feel like discoveries too—hidden gems at the edge of the pier where the Hudson meets the skyline,” Dorf said in a prepared statement. “With ofCorsica and Miru, my hope is that guests feel transported, whether by the soulful flavors of the Mediterranean or the soundscape and craft of Japan.”
Hudson River Park Trust Executive Director Noreen Doyle noted that the openings give visitors “even more ways to enjoy this unique historic jewel.”
A Destination Worth the Walk
Whether you’re seeking Mediterranean flavors, a Japanese listening-lounge experience, or simply one of the best views in the city, the end of Pier 57 now holds two remarkable new gems. It may be a bit of a journey — but as any diner who’s made the trek will tell you, there’s a rewarding discovery waiting at Manhattan’s edge.
