With three locations in New York, Greek restaurant Kyma is preparing to take part in what is becoming almost a tradition: the New York restaurant making the journey to South Florida.
Opening at 728 S Olive Ave. before the end of the year, according to coverage by the South Florida Business Journal, the restaurant will encompass 14,000 square feat of space across two levels, with three separate dining spaces.
The dinner menu at the Roslyn, NY location opens with Appetizers like Kyma Chips (Paper-thin zucchini & eggplant chips with tzatziki sauce) and Spanakopita. There follow Crudos like Yellowfin Tuna was lime zest, EVOO, and Black Tobiko Caviar; a selection of Whole Fresh Fish like Red Snapper and Black Sea Bass; and Other Specialties like Swordfish (Marinated cubes of swordfish skewered with tomato, onion & bell pepper), Lamb Chops, and Moussaka (Layers of wagyu beef ragu, eggplant, potatoes, bechamel).
“Inside the modern ambiance, these are the threads of the traditional Greek taverna woven with the stylish island chic of Mykonos,” says the Kyma website. “At Kyma our menu guides you to the sun-drenched islands of Greece, as we embrace the rich character of its traditional dishes. We adhere to a strict moral code using the highest quality extra virgin olive oil from the Peloponnese and fresh fish is flown in daily from the Mediterranean.”
You can keep up with the opening by following @kymawpb on Instagram.
