Too Thai Street Eats to Open Second Location

The popular Carrollton concept will be making its Frisco debut early next year.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Too Thai Street Eats on Facebook

A DFW favorite is bringing the region a flavorful start to 2026. Too Thai Street Eats, which already has a well-loved location in Carrollton, will be opening a second restaurant, this one in Frisco, early next year, reports Community Impact.

 

The restaurant will be expanding its local empire to a storefront at 9180 Warren Parkway, Suite 100. Paperwork pertaining to the location filed with the Texas Department of Licensing and Regulation shows that Too Thai will occupy a remodeled 2,700 square foot building. Delicious Thai food is nearly close enough for Frisco foodies to taste; a precise opening date is not yet available, however Too Thai intends to be customer-ready by January of 2026.

 

Too Thai is guided by the steady and capable hands of owner Kunya Chaisuwan-who also helms Best Thai Signature and Boba Tea and Treats. Her objective with Too Thai is simple but admirable; to introduce authentic Bangkok flavors to the DFW. 

 

Frisco foodies hungry for a taste of what’s in store can look forward to a varied menu certain to please every palette. The website offers this glimpse into the cuisine: “At Too Thai Street Eats, we bring the bustling street food culture of Bangkok straight to your table in Dallas County. Indulge in a culinary journey through Thailand with our menu featuring tantalizing curries, fresh seafood, savory noodles, and refreshing salads.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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