Allday Pizza Set top Open Another Pizzeria, This Time in Dry Creek

The new Allday Pizza Dry Creek location is expected to be more than 20,000 square feet and open next year.

Candese Charles Regional Reporter
Photo:Official

Allday Pizza is continuing its boom with yet another pizzeria set to open soon. Allday Pizza is expected to open a location in Dry Creek next year. According to this recently filed permit, the new pizza spot will open at 3720 Ranch to Market Road 2222 in Summer 2026.

The permit also details that construction on the next addition of the quickly rising to local fame pizza chain started this October and is slated to wrap in the beginning of June 2026.

The concept came together thanks to wood-fired pizza truck titans, Townsend Smith Jr. and Dan Sorg. What Now Austin reached out to get more details on the new Allday Pizza, but did not hear back by the time of this publication.

Sammataro, the pizza truck that started it all, quickly gained a reputation for its quality ingredients.  Allday Pizza was born out of that culinary creation. Now, with two brick-and-mortar locations, one in Tarrytown and another in Hyde Park, the growing pizza mini-empire is taking the brand to the next level with this additional opening along Ranch to Market Road.

The pizza joint slices up and dishes out 16-inch Neapolitan-New York-style pies, plus salads, meatballs, and soft serve.  With unique pizza offerings like the Stracciatella, made with homemade stracciatella and Sweet Sausage, which includes ricotta cream, crumbled sausage, and soppressata, just to name a few of the ingredients for each, Allday Pizza is gaining momentum. The menu also includes set toppings as well as build-your-own options, plus diet-friendly versions.

The new Dry Creek AlldayPizza is set to open at 3720 Ranch to Market Road 2222 in Summer 2026.

Allday Pizza Set top Open Another Pizzeria, This Time in Dry Creek
Photo: Official

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Regional Reporter
Candese Charles first fell in love with journalism in the second grade, when she started the Charles Gazette. Since then, her career as a journalist has taken her to TV screens in New Orleans, the Bay Area, and Las Vegas. She believes that a good story has the power to change the world or at least change the way you think about food. Food is a love language for her, as both her father and brother are chefs. Originally from Los Angeles, after a trek across the country for her career as a TV news reporter, she's happy to call North Las Vegas home. When she's not writing about the hottest and newest restaurants, she's spending time with her family, catching concerts and music festivals, or brunching with her besties. She's excited to bring you a delicious bite of the next big restaurant.
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