Ascension Coffee Headed to Southlake

The popular DFW chain will be bringing its delicious treats to Southlake Town Square next spring.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @Ascension Coffee on Facebook

A popular DFW coffee chain is preparing to help elevate Southlake to new heights of caffeinated greatness. Ascension Coffee, already beloved by Dallas-area java fans, will be opening its seventh location in Southlake Town Square next year, reports Community Impact.

 

The cafe will be brewing fresh pots in its new 100 State Street home next spring. Ascension will be taking over the storefront previously occupied by the Corner Bakery. 

 

Ascension promises to become a paradise for Southlake coffee lovers and foodies alike. The new storefront will feature a full espresso bar, a slow bar featuring single-origin coffees, seasonal java flights, and a full menu of delicious and unexpected bites. Visitors will be able to sate their hunger with dishes including pastries, craft sandwiches, bowls, and all-day breakfasts.

 

Ascension is deliberate and thoughtful in its coffee sourcing, characteristics it carries into its cafes, Southlake included. President Jessica Keenan states: “We’ve always believed that great cafés strengthen the communities around them. Our goal in Southlake is to bring a thoughtful coffee experience that complements the energy of Town Square and offers neighbors another place to gather and connect.”

 

Ascension is no stranger to the DFW; Southlake residents who simply cannot wait to enjoy a cup of the chain’s java or to savor one of its delectable snacks can stop into one of its three Dallas storefronts, or its locations in Frisco, Addison, and Fort Worth. 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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