Two New Limited-Time Items Hit Menus at a Popular Fast-Food Chain

Arby’s has grabbed fans' attention with a new dessert and beef dip addition for a limited time at participating restaurants. 

Written By Deepali Singla
News Writer
Image of an Arby’s storefront, known for its Meatcraft (Source: press.arbys.com)

Arby’s is ringing in the new year with two limited-time menu additions. The fast-food chain regularly refreshes its limited-time lineup, and this time it’s adding two new items for fans to try in the new year.

Arby’s is Starting the New Year With Menu Additions

Illustration of Peach Cobbler Roll, a new dessert at Arby’s
Illustration of Peach Cobbler Roll, a new dessert at Arby’s (Source: arbys.com)

Arby’s regularly rotates menu, especially at the beginning of the year to re-engage customers after the holidays. This time, they have dropped Peach Cobbler Rolls and a new Italian Beef Dip.

Italian Beef Dip is made with a sub roll filled with slow-roasted, thinly sliced roast beef, topped with Swiss cheese, and giardiniera, with au jus for dipping. Each order of Peach Cobbler Rolls includes two crispy pastries filled with diced peaches, graham crackers, and a bourbon vanilla-flavored filling.

 

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Both items are available for a limited time at participating locations of Arby’s in the U.S. The new items also caught the attention of popular food blogger, Snackolator. An Italian beef enthusiast, Snackolator said he’s eager to try the new sandwich.

About Arby’s

Arby’s is a U.S.-based chain of fast-food restaurants founded in 1964 and is most famous because of its “We Have the Meats” slogan. The brand has thousands of outlets both in the United States and overseas, with its menu consisting of sandwiches, sides, and limited-time products.

Following the launch of Peach Cobbler Rolls and Italian Beef Dip, Arby’s sticks with its tactic to update the menu with limited-time products, maintaining the interest of customers. The brand is also offering an affordable meal box with a meat and four other items, attracting fans for a fulfilling time.

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Deepali Singla is a food technologist by discipline and a seasoned, versatile writer by profession. Her passion for writing emerged during her academic journey. With a strong foundation in research, she excels at crafting well-researched content. Combining technical knowledge with a flair for storytelling, Deepali brings depth and clarity to her work.
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