Carnegie Diner and Café is opening a location in the Financial District on 33 Maiden Lane, according to a beer and wine license filed with Manhattan Community Board 1.
The new location, operating in a 2,610 square foot space on the ground floor of the Federal Reserve Building, will be the diner’s fifth location in Manhattan and eighth overall, with outposts in Secaucus, New Jersey; Vienna, Virginia and a location on the way to Downtown Brooklyn. Carnegie Diner also announced a Tribeca location to open in the Summer of 2026.
The restaurant’s parent company Carnegie Hospitality, unaffiliated with the Carnegie Deli, was founded in 2019 by Peter Xenopoulos and Stathis Antonakopoulos. The group recently announced two locations for a new Greek concept Delos: one in Midtown and another location that will share a space with the upcoming Carnegie Diner in Tribeca.
Carnegie Diner and Café offers your classic sprawling diner menu; its PDF menu is 22 pages long. Menu items range from buttermilk pancakes — breakfast is served all day — to a NY strip steak. While the diner generally offers a selection of wines, beers and cocktails, notably, the FiDi location’s drink options will be limited to beer and wine, not serving cocktails as it’s located within 200 feet of a church.
An opening timeline for the upcoming diner has yet to be announced.
