BoomerJack’s Bringing Frosty Beverages and American Bar Favorites to Mansfield

The popular Texas restaurant will be opening its new home in mid-March.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Photo: @BoomerJack's on Facebook

A DFW-based sports bar institution is preparing to bring the “best drink specials in Dallas Fort Worth” to a new area location. BoomerJack’s is introducing its “wall-to-wall TVs for big sports games, delicious American food, ice cold drinks and wallet-friendly pricing” to Mansfield next month, reports CultureMap Fort Worth.

 

The restaurant is opening in a newly constructed building located at 660 N. US Highway 287. BoomerJack’s hasn’t yet announced an official opening date for the new Mansfield storefront, however ownership is planning to begin greeting customers in mid-March.

 

BoomerJack’s promises to be an entire dining experience, featuring 2 patios outdoor games, and some very memorable multimedia elements. Alongside great food, the eatery will be able to boast a staggeringly large 10 feet tall by 30 feet wide television.

 

Of course, the biggest television in the world is irrelevant if the food isn’t worth the trip. Luckily BoomerJack’s has its customers covered. The concept offers a wide range of American bar favorites, including nachos, sandwiches, flatbreads, and-of course-wings. 

 

BoomerJack’s opened its first location in 2002 and now has 16 locations across the DFW and Houston. It has enjoyed great success owing to its commitment to being a “sports bar where everyone could relax and enjoy wall-to-wall TVs for big sports games, delicious American food, ice cold drinks and wallet-friendly pricing in a friendly, easy-going atmosphere.”

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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