Sacramento Chinese Restaurant Suggested to Closed After Rodent Activity and Food Safety Violations

Chang's Chinese Cuisine was flagged for rodent infestation and food contamination risks.

Written By riya yadav
Storefront image of Chang's Chinese Cuisine (Image credit: Yelp)

[Editor’s note: The report referenced in this article reflects conditions observed during an inspection conducted on April 1 and does not represent the establishment’s current or future status.]

Chang’s Chinese Cuisine underwent a routine health inspection on April 1 by the Sacramento County Environmental Management Department. The restaurant was cited for multiple health code violations and temporarily closed.

WhatNow has reached out to the restaurant for comment and will update the story upon receiving a response.

Chang’s Chinese Cuisine

  • When: April 1, 2026
  • Where: 2711 Del Paso Rd, Sacramento, CA 95835

Chang’s Chinese Cuisine chain serves creative takes on Chinese fare. According to the report, the violations were:

  • Raw chicken was prepared on an unclean prep surface and came into contact with oil containers, a sponge, and visible residue. One pound of chicken was voluntarily discarded.
  • Cutting boards and knives were found unclean near the prep area. Staff were instructed to properly wash, rinse, sanitize, and air-dry all food-contact equipment immediately.
  • Significant rodent activity was found throughout the facility, including over 100 droppings in a non-functional walk-in refrigerator and multiple droppings across the kitchen, storage, and dining areas.
  • Food items in the walk-in freezer were stored in a disorganized manner. Staff were instructed on proper storage hierarchy. The use of non-food-grade plastic bags for storage was discontinued, according to the report.
Chang's Chinese Cuisine chain serves creative takes on Chinese fare.
Screenshot of the violations
  • Buckets of raw chicken were observed stored directly on the floor in the walk-in freezer.
  • Significant food debris buildup was found beneath cooking equipment, storage shelves, refrigerators, and inside the walk-in freezer.
  • The inspection noted unclean ventilation hood filters.
  • Multiple gaps and holes were identified throughout the facility, including around doors, walls, ceilings, and plumbing fixtures.

The complete report can be accessed online.

Follow-up Inspection

The report said cutting boards and knives were found unclean near the prep area.
Screenshot of the comments

According to the report, the restaurant’s health permit was temporarily suspended. The eatery can request a reinspection once it undergoes professional pest control and fixes all the violations mentioned in the report.

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Riya Yadav is a writer with a background in journalism and literature who brings her thoughtful, story-driven approach to content creation. She has contributed to newspapers, with a focus on feature writing that captures the nuance of people and culture. Passionate about art, books, cinema, and all things creative, Riya combines cultural insight with strong research to bring clarity and depth to her writing.
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