Théa Mediterranean Rooftop Headed to Dallas

Sam Fox’s celebrated restaurant will be opening its second location in the Knox Street mixed-use development.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
Thea Rooftop (Image credit: @thearooftop on Instagram)

An accomplished hospitality group is challenging DFW diners to face any potential acrophobia with a buzzy new bar concept worth braving the heights for. Théa Mediterranean Rooftop, the latest from restaurateur Sam Fox, is bringing great dining and a stunning view to Dallas next year, reports Culture Map Dallas.

 

The acclaimed restaurant came to life in Phoenix and will be beginning its new and next chapter in the Knox Street mixed-use development. Théa’s Dallas location will deviate from the original by the addition of a nutritious Mediterranean lunch option. 

 

Théa will have 2 stories of space to occupy, with 8,600 square feet inside and 3,000 square feet for al fresco dining. Founder Sam Fox explains why the Dallas location is so ideally suited to the restaurant concept, saying: “Knox Street is a natural fit for Théa. What makes this location especially exciting is the daytime experience. We see an opportunity to create a welcoming destination for a healthy, Mediterranean-inspired lunch that feels thoughtful and approachable, then transitions seamlessly into dinner and late night.” 

 

Dallas diners can look forward to enjoying a carefully curated menu, described on the website as “Rooted in the rhythm of the Mediterranean, where afternoons stretch into evening, the menu moves with ease from vibrant mezze to house-made pastas and bold, shareable plates, each dish designed to be passed around the table.”

 

DFW diners will have to exercise some patience before enjoying Thea’s celebrated cuisine. The restaurant is on deck to open in early 2027. 

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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