Eggbred, the growing breakfast and lunch chain that offers “Different Yolks for Different Folks,” is preparing to expand to the Historic District of St. Augustine. The new Eggbred will launch in May at 56 St. George St., franchisee Xhimi Bujari told What Now on Wednesday.
There, St. Augustine will be able to enjoy a menu featuring Breakfast Sandwiches like the Bacon Egg & Cheese and the Country Fried Chicken, Lunch Sandwiches like the Eggbred Cheeseburger (Certified angus beef, fresh-cracked over medium egg, caramelized onions, county fair dill pickles, sharp cheddar, house spread, toasted milk bun) and the Ribeye Steak & Egg, and lots more. Other choices that are “Not Sandwiches” range from Avocado Toast to Breakfast Poutine, to Chorizo Chili Cheese Hash.
The menu also features Limited-Time items, including (currently) Smoked Salmon Avocado Toast (Toasted Sourdough Bread, Fresh Avocado, Truffle Arugula Salad, Heirloom Cherry Tomatoes, Smoked Salmon, Poached Egg, Chives) and Benny and the Lox (Toasted House English Muffin, Shallot and Chive Cream Cheese, Truffle Arugula Salad, Heirloom Cherry Tomatoes, Smoked Salmon, Over Medium Egg, Hollandaise).
“We’re passionate about the quality and consistency of our food, which is why we cook everything fresh and from scratch,” says the Eggbred website. “We make our sauces in-house, use fresh-cracked eggs, serve our own proprietary blends of proteins, bake our own cheddar biscuits and source our delicious milk buns and English muffins from local artisan bakeries.”
The St. George Street location places Eggbred among a community of restaurants that includes Bull & Crown Publick House, Castillo Ice Cream & Coffee, and White Lion, near the Augustin Inn.
You can keep up with all things Eggbred by following @eggbredoc on Instagram.
