Bronx House Pizza Opening New Jacksonville Beach Location

Florida’s fastest growing pizza restaurant is working toward a fall opening

Neil Cooney
Written By Neil Cooney
News Writer
Photo: Official (Image credit: https://www.instagram.com/bronxhousepizza/)

With a total of 14 locations serving “obsessively authentic” New York Pizza, Bronx House Pizza is Florida’s fastest-growing independent pizza chain. After opening locations throughout Northeast Florida, Bronx House Pizza is now preparing for a new Jacksonville Beach opening at 2104 Third St S. It’s working toward a fall launch, cofounder Michael Bennici told What Now on Wednesday.

“We’ve been scouting the Jax Beach market for awhile, but we didn’t want to settle,” Bennici said. “We think this is the greatest location.”

Like the brand’s Nocatee location, Bronx House Jax Beach will serve a full menu and a full bar in a space featuring two dining rooms, plenty of outdoor seating, a neighborhood-bar-style section with high-top tables.

“All our dough is fermented for 48-72 hours, and we serve a full menu ranging from sautée dishes to baked dishes, plus a full range of cocktails,” Bennici said. “We serve the best espresso martini in Jacksonville.”

What’s the secret that has made Bronx House Pizza the fastest-growing independent pizza chain in Florida? What Now asked.

“I would say it’s Bronx House Pizza’s obsessive attention to details, with our New York-style pizza, top-tier buildouts, over-the-top quality food, and top-tier service.”

Opening in a space formerly occupied by Panera Bread, Bronx House Pizza will join Pablo Plaza, a retail center that also houses restaurants like Another Broken Egg Cafe, Cruisers Grill, and Chipotle Mexican Grill.

The new location is opening in the fall, Bennici says, but “in the meantime, please visit our Ponte Vedra Beach and Nocatee locations.”

You can keep up with all things Bronx House Pizza by following @bronxhousepizza on Instagram.

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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