Roll With It Bringing Southern-Style Cuisine to Memphis

The new concept has filed paperwork for a Whitehaven storefront.

Kelly Mintzer
Written By Kelly Mintzer
News Writer
582 E. Raines Road (Image credit: @Google Maps)

Certain meals fill diners with a special kind of warmth, similar to a hug from an old friend. The Memphis-area will soon get a fresh helping of this particular variety of comfort cuisine; Roll With It, a new concept focused on Southern-style fare served in a welcoming environment, has filed papers to open in Whitehaven.

 

The restaurant is planning to serve up filling meals at 582 E. Raines Road. Roll With It promises to be the exact kind of dining establishment Whitehaven families will adore. A certificate of occupancy filed with the Memphis and Shelby County Division of Planning and Development conjures a charming image of what the eatery has in store as “The restaurant combines comfort food, culture, and community pride, offering customizable and signature food in a cozy, welcoming atmosphere.”

 

Roll With It will be offering delicious fare to go along with its warm setting. The menu is described as “Specializing in Southern-style egg rolls & loaded baked potatoes.”

There is no official word yet on when Roll With It will open its doors; the certificate of occupancy was filed in early March and is still under review. Additionally, Roll With It does not yet have a digital footprint to offer any guidance on its debut. What Now Memphis has reached out to ownership and will update readers as details emerge.

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Kelly Mintzer is a freelance writer in the greater Philadelphia area. She's been delighted to write about the Philly and DC restaurant scenes for What Now Media since 2023. Additionally, she writes about genre media for Morbidly Beautiful and co-hosts the Guilty Pleasures and No Notes podcasts. Kelly has been writing across mediums since graduating from Moravian College with a degree in English in 2008. She has covered everything from listicles to how-to articles, to movie reviews, to op-eds, to interviews about up-and-coming restaurants.
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