An Alabama seafood legend has set the Memphis dining scene ablaze. Wintzell’s Oyster House has stoked excitement among local foodies by announcing its first location in the area, and the concept has already filed paperwork to get the ball rolling, reports Daily Memphian.
Wintzell’s is taking over the 250 Peabody Place storefront previously occupied by a Hooter’s. The restaurant has a certificate of occupancy under review with the Memphis and Shelby County Division of Planning and Development as of April 20.
Hooter’s vacated the 6,700 square foot storefront in June of 2025 and the space has been empty since. The Wintzell’s team will be renovating the restaurant and aims to be open to the public by June of this year.
Wintzell’s Memphis arrival is several years in the making. John Elkington of Elkington Real Estate Group states that he has been courting the brand for 7 or 8 years.
Elkington’s enthusiasm about introducing the brand to the region is unsurprising, given its long and successful history. Wintzell’s was founded in Mobile, Alabama in 1938. The small but mighty chain now has 6 locations up and running, fueled by its superior cuisine and welcoming atmosphere.
Memphis foodies can of course look forward to the oysters promised in the restaurant’s name, however Wintzell’s has an option for every visitor. The website explains: “Wintzell’s Oyster House…serves regional favorites such as gumbo, crawfish etouffee, bread pudding, crab cakes, and fried green tomatoes, along with shrimp, crabs, fish, and, of course, oysters presented in a myriad of preparations to please any palette. Our menu is rounded out by steaks, chicken, salads and sandwiches, as well as new items added periodically to keep up with trends while respecting the restaurant’s mainstay dishes.”
