Coffee is a near universal language that allows multiple cultures to connect over one perfectly caffeinated sip. A DMV entrepreneur is preparing to harness the power of java in Rashfa Cafe, a concept that will bring a little taste of Yemeni culture to Falls Church in each meticulously brewed cup, reports local media outlet ARLNow.
Helmed by founder and owner Abdulrahman Al Harethi, Rashfa will be opening in a 1,500 square foot storefront located at 310 S. Washington Street. The space will be able to accommodate up to 30 visitors.
Rashfa Cafe will give Al Harethi a unique opportunity to introduce a piece of his culture to the DMV, while supporting Yemeni agriculture. He kindly spoke with What Now DC about his hopes and aspirations for the concept, describing the inspiration behind the shop as: “Bringing the heritage and helping the farmers in my country; trying to help people taste the coffee. A lot of people in my community have coffee shops spread out. It’s an opportunity for me to help my farmers in Yemen and bring in good coffee.”
“Good coffee” is a phrase certain to perk up the ears of local java enthusiasts, and they are in for a treat with Rashfa. Al Harethi will be importing the beans from his hometown of Ibb.
DMV coffee drinkers may be curious about what differentiates a good cup of Yemeni coffee; Al Harethi provides this insight: “The difference is the roast. Every city has its own growth method-mostly the roast is light to medium. Yemeni coffee adds spices that add good flavor and taste to it.”
Al Harethi is still finalizing the menu, but the broad strokes are already in place. He offers a sneak peak at what’s in store: “Mostly traditional brewing methods, hot and iced. Some pastries and desserts.”
Rashfa’s Falls Church home is the culmination of a long search. Al Harethi explains: “I have been trying to find a lease in many places but this was a good spot.” He adds that the location is desirable thanks to its accessibility. “It’s a place that can be reached from all the counties.”
DMV diners will be able to enjoy Rashfa’s food, drink, and atmosphere before summer ends. “We are now in the decoration and finishing touches stages” Al Harethi states. “Hopefully next month we’ll start building the team. My plan is to be opening by late June.”
Future regulars hungry for more information can follow Rashfa’s development on its official Facebook and Instagram profiles.
