Golf-Themed Restaurant Inspired by Caddyshack Closes After 25 Years

Murray Bros. Caddyshack has permanently closed after serving guests in St. Augustine for 25 years.

Written By Deepali Singla
Street view of Murray Bros. Caddyshack (Image credit: Jason L. Welty | Google Reviews)

Murray Bros. Caddyshack has closed after 25 years of serving golfers, locals, and visitors in St. Augustine. The restaurant served its final customers on Saturday, June 27, 2026.

Murray Bros. Caddyshack Closes Its Doors

Murray Bros. Caddyshack at 455 S Legacy Trail E106 in St. Augustine closed suddenly. The owner announced the closure in a Facebook post.

The owner did not reveal the reason behind the closure and thanked the community for their love and support.

Longtime customers shared memories of the restaurant and thanked the owners in the comments. One longtime customer commented, “Lived at Cimarrone Golf and went there at least once a week. Lex and Terry’s cheeseburger pizza and Chicago dogs were the best. Also played in their Murray bros. Golf tournament many times. Best tournament ever.”

Another customer commented, “We have lived in this community for the last 17 years. We have been going to the Shack for all of those 17 years. We have witnessed the mismanagement of the County Commission, landlords, and public custodians of the shops at WGV. This one really hurts. It was our community gathering place where friends met, and new ones were acquired. This is a very sad day. Andy and the Murray family have meant so much to this community, and we thank you from the bottom of our hearts for your contributions. Let’s raise a glass and say farewell and celebrate the Caddyshack family.”

25 Years of Murray Bros

Murray Bros. Caddyshack was founded in 2001 by Bill Murray and his five brothers at the World Golf Village. It was a golf-themed restaurant inspired by the movie Caddyshack. The restaurant was developed by Andy Murray and entrepreneur Mac Haskell.

The restaurant was designed to resemble “a country club overthrown by the caddies.” The concept combined the Murray family’s love of golf, hospitality, and comfort food in a casual setting.

The menu featured burgers, sandwiches, wings, steaks, seafood, salads, appetizers, desserts, and a full bar. The golf theme extended to menu items such as the signature “Golf Balls” mashed potato bites.

Over the years, the restaurant was featured by outlets including the Chicago Tribune, the Daily Herald, and WGN-TV, and received recognition within the golf community. The restaurant became known for its golf-themed concept, its connection to the Murray family, and its involvement in the local community.

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Deepali Singla is a food technologist by discipline and a seasoned, versatile writer by profession. Her passion for writing emerged during her academic journey. With a strong foundation in research, she excels at crafting well-researched content. Combining technical knowledge with a flair for storytelling, Deepali brings depth and clarity to her work.
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