The Chef Behind Carnitas Lonja Just Closed His Newest Restaurant

El Fish Demon, a promising seafood restaurant, has permanently shut down on July 7.

Written By Saheba Khatun
Food image from El Fish Demon in San Antonio (Image credit: Facebook @ Tacopolis SA)

On July 7, El Fish Demon announced it was permanently closing. The seafood restaurant team shared the closure news on social media. The restaurant rebranded from Tacopolis SA to El Fish Demon three months ago.

El Fish Demon Closes Abruptly After Brief Rebranding

The popular San Antonio seafood restaurant, El Fish Demon, has said permanent goodbye to the community. The restaurant, located at 1604 Fredericksburg Road in San Antonio, TX, was popularly known for serving casual Mexican seafood dishes.

The team did not mention any official reason for the closure.

In the post, the team thanked the community and wrote, “Thank you, everyone, for the opportunity to feed you.”

 

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Chef Alejandro Paredes opened the restaurant in 2025 under the name Tacopolis SA. The restaurant rebranded the concept with a new name and logo, El Fish Demon, in April 2026.

According to the CultureMap San Antonio report, the owner shared that the taqueria concept was not working for the brand. The report stated, “switched gears to open El Fish Demon in the same space, offering Gulf mariscos.”

Before opening El Fish Demon (Tacopolis SA), Paredes operated several other notable eateries, including Carnitas Lonja and Fish Lonja.

Customers’ Responses on Social Media

Following the announcement, customers shared messages of support on social media. Some also wrote heartfelt messages under the post. The announcement prompted many customers to ask what comes next for the restaurant and its owner.

One of the guests commented, “So sad to see this. Wish you all the best in whatever comes next for you, Alex! Thanks for being a part of our community for the last several years. Hope it’s not the last we see of you!”

Even though the restaurant operated for a brief period of time, it made a significant impact on the San Antonio dining landscape.

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Saheba Khatun is a journalist and content writer with a strong academic background in English literature and a deep passion for storytelling. She has produced a wide range of work spanning news, features, and human-interest stories, often highlighting the voices and experiences of everyday people. Known for her people-focused, thoughtful, and relatable approach, Saheba aims to inform, inspire, and foster meaningful connections through her writing. With an eye for detail and a commitment to integrity, she believes in the power of words to spark dialogue, shift perspectives, and create lasting impact. Outside of her professional work, she enjoys exploring literature, culture, and community narratives, which continue to fuel her creative process and broaden her worldview.
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