After eight years of service, Chickadee is preparing to close. The Mediterranean restaurant announced the closure in a social media post. The team invited guests to visit before the restaurant’s final day of service on July 18.
Seaport Favorite Chickadee Set to Close After Eight Years
A New England-born and Mediterranean-inspired restaurant, Chickadee, is nestled in Boston’s Seaport District. The restaurant operates inside the Innovation and Design Building and serves Mediterranean-inspired cuisine in an upscale setting.
The team announced the closure in an Instagram post. Reflecting on the restaurant’s journey, the team wrote an emotional message. They addressed the community and said, “What we found instead was a community—regulars who became friends, first dates that turned into anniversaries, celebrations, quiet lunches, and everything in between.”
The team thanked customers for their reservations, recommendations, and continued support. The team did not provide a reason for the closure.
Following the closure announcement, several customers have shared their disappointment on social media. One of the customers commented, “Heartbroken for the whole team. I had so many great meals at Chickadee.”
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Story Behind the Restaurant
Chickadee is owned and operated by New England-based chef John daSilva. The independent restaurant is known for serving fresh, seasonal dishes and offering a welcoming dining experience.
It has built a strong connection with the community by sourcing ingredients from local farmers and small businesses. The restaurant also offers a cocktail program. Chickadee was also a semifinalist for the James Beard Foundation Awards in 2025.
In the post, the team invited the Boston dining community and its loyal customers one more time before its big farewell dinner on July 18. They added, “Before we go, we want to see you one more time. Come by this week for a last taste, a last toast, and a last “hello” at the bar.”
As the final days of closure approach, the Chickadee team expresses gratitude and hopes to celebrate its journey with the community.
