The Kitchen Sink GF is relocating its operations to San Francisco, marking a new chapter for the gluten-free bakery known for its handcrafted baked goods and community-focused approach.
The announcement was shared in a recent Instagram post, where the company revealed that it will be moving its operations to San Francisco. While the business has not yet disclosed a specific address or opening timeline, the move signals an expansion into one of the Bay Area’s largest culinary markets.
The Kitchen Sink GF specializes in gluten-free baked goods, offering a rotating selection of cookies, cakes, pastries, breads, and other treats made without gluten, with an emphasis on quality ingredients and scratch-made recipes. The bakery has cultivated a loyal following among customers seeking gluten-free options that don’t compromise on flavor or texture.
The relocation is expected to provide greater accessibility for customers in San Francisco while allowing the business to continue growing its presence in the Bay Area’s vibrant food scene.
Additional details regarding the new location, opening date, and any changes to operations have not yet been announced. The company encouraged customers to follow its social media channels for future updates as preparations for the move continue.
