Maniac’s Restaurant in Brentwood is permanently closing. The restaurant’s final day of service will be July 31, bringing its 21-year run to a close. The restaurant team shared the announcement on social media.
Maniac’s Restaurant to Close Brentwood Location
Maniac’s Restaurant, located at 99 Seaboard Lane in Brentwood, has announced it will close later this month. It is known for its fresh, made-from-scratch battered and fried chicken tenders. The menu also includes fresh-cut French fries, homemade dipping sauces, and other signature items. Popular menu items include the Cajun Love Sandwich, Maniac Salad, and West Texas Egg Rolls.
Owners Myron and Nicole announced the closure in a Facebook post. The owners said the decision came after careful consideration. “We have been blessed to have an amazing landlord, the best staff we could ask for, and, most importantly, kind and loyal customers,” stated the owners.
The owners also thanked the community for its support over the years. The owners noted, “We thank you for your support, for sharing your family gatherings and milestones, and for including us in your lives.” The owners said they look forward to spending more time with family and friends.
Customers Share Memories Following Closure Announcement
Following the announcement, longtime customers shared messages of support and disappointment on Facebook. Some shared heartfelt messages, others reflected on family memories and years of dining at the restaurant.
One of the guests commented, “I’m really going to miss this place. This was a weekly lunch spot for almost 3 years for me. Great chicken and a great staff. Always felt like home.”
Several customers messaged and requested that the owners share their special recipes, “Please do a cookbook! Your chicken was the only thing our kids wanted as little kids. You guys will be so missed in our community.”
As the restaurant enters its final weeks of operation, the team invites community members to visit one more time. The closure of Maniac’s will mark the end of a long-standing legacy in Tennessee’s dining scene.
