The Taco Stache Plans Savannah Expansion

Liquor licensing paperwork shows a new location opening at 940 Chatham Center Dr, Suite 102

Neil Cooney
Written By Neil Cooney
News Writer
Photo: Official (Image credit: https://www.instagram.com/thetacostache)

Located at 100 Blue Moon Xing, Suite 111, in Pooler, GA, The Taco Stache is a modern Mexican restaurant and sports bar offering “a high-quality experience with a modern twist on food, drinks and atmosphere.

The restaurant serves a menu opening with starters like Nachos, Stache Street Corn, and Fried Banana Peppers, moving thence to its wide range of taco varieties. They include The Cowboy, with Southern fried chicken, grilled peppers and onions, and queso; El Bandito, with al pastor, chopped pineapple, onion, cilantro, and melted cheese mix; and the Fu Man Chu, a Korean BBQ taco with smoked in-house beef brisket, homemade Stache BBQ sauce, and gochujang slaw.

Now, the restaurant looks to be expanding to a new location in Savannah. Plans for a new Taco Stache location have gone before the City of Savannah pertaining to liquor licensing for the restaurant in a new outpost at 940 Chatham Center Drive, Suite 102. (Google Maps renders this address “940 The News Pl #101.”)

“Come watch your favorite team play, celebrate a friend or try all twelve of our unique hand crafted tacos. Built by a team of friends who grew up in Pooler, GA, our restaurant is an extension of friendships and our love for cooking and entertaining,” says the Taco Stache website. “Whether you’re dining with your family, catching up with an old friend or relaxing after a long day at work, The Taco Stache aims to serve you a high quality experience with a modern twist on food, drinks and atmosphere.”

You can keep up with all things Taco Stache by following @thetacostache on Instagram.

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Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. Based in Nashville, he spends his free time cooking Korean food and studying chess.
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