A New Seafood Restaurant Featuring Oysters and Crudo Is Opening in Brookhaven

SIREN is a new restaurant from restaurateur Michel Arnette, set to open on August 18.

Written By Riya Singh
The dining room of the soon-to-open restaurant SIREN (Image credit: Andrew Thomas Lee)

SIREN is opening in Brookhaven this month, bringing a coastal seafood concept from restaurateur Michel Arnette to the neighborhood. The restaurant will be located next to Arnette’s Chop Shop.

SIREN to Open in Brookhaven

Michel Arnette's SIREN is opening on August 18.
Chefs Stephen Herman and Matt Swickerath (Image Credit: Andrew Thomas Lee)

Michel Arnette’s SIREN will open in Brookhaven on August 18. The restaurant will offer a modern take on coastal dining. It will focus on fresh seafood, oysters, crudo, raw-bar selections, and wood-fired dishes.

SIREN is located at 2700 Apple Valley Road NE #65. It brings a new dining experience to the neighborhood with its wood-fired cooking and lively atmosphere. SIREN will be open Tuesday through Saturday from 5 p.m. to 10 p.m.

Arnette is also behind the hospitality group Word of Mouth Restaurants. It includes several concepts, including Arnette’s Chop Shop, Haven, Valenza, and Vero Pizzeria.

What to Expect at SIREN

SIREN brings a seafood-focused menu.
Whole Flounder served at SIREN (Image Credit: Andrew Thomas Lee)

SIREN will feature bold pop art installations, Tom Dixon lighting, a bubble wall, and an open kitchen with a custom wood-burning grill. The dining room will feature a warm and moody design inspired by the Mediterranean.

The restaurant is intended to feel both sophisticated and comfortable. This makes it suitable for different occasions. Guests can stop in for oysters and cocktails, enjoy a neighborhood dinner, plan a date night, or celebrate a special occasion.

SIREN’s kitchen will be led by co-executive chefs Stephen Herman and Matt Swickerath, with a focus on seasonal ingredients.

The menu will combine coastal flavors with global influences, using ingredients such as fresh vegetables, citrus, herbs, spices, and smoke. SIREN’s menu will change occasionally to reflect the availability of seasonal ingredients.

The restaurant will also have a carefully selected wine list led by sommelier Andrew LeClair. The cocktail menu will include creative drinks, spirit-forward classics, sparkling beverages, and zero-proof options.

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Riya Singh is a writer, editor, and poet with a background in literature and journalism. She has the passion and knowledge to create content tailored to this niche, with a strong interest in the intersections of psychology, storytelling, and human behavior.
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