Frenzie, a new wine bar and pizza restaurant, opened in Brooklyn Heights on August 13. It offers both indoor and outdoor dining and has late-night service. The restaurant’s menu focuses on 14-inch New York-style pizzas.
Frenzie Opens in Brooklyn Heights
Frenzie opened at 129 Atlantic Avenue in Brooklyn Heights. It is a new wine bar and pizza concept from the team behind Confidant. It is the second restaurant from chefs and co-owners Brendan Kelley and Daniel Grossman in the neighborhood.
The restaurant is open daily and offers late-night service starting at 10 p.m. Guests can visit for a full meal, wine and snacks, or cocktails and dessert. Frenzie has 50 seats with both indoor and outdoor dining.
Brendan and Daniel, who are also behind Confidant, first met while working at Roberta’s. They have worked at restaurants in New York and other markets. Joe Bliffen, formerly of Cora and Roberta’s, has also joined the restaurant as chef de cuisine. Head bartender Charlie Szur oversees Frenzie’s wine and cocktail menu.
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Highlights from the Menu
Frenzie’s menu focuses on 14-inch New York-style pizzas made with housemade sourdough crust. The menu also includes small plates such as smashed cucumber, fritto misto, beef tartare, and stracciatella, along with desserts.
Pizza options include sausage and peppers, spicy vodka with ‘nduja, and marinara with salsa verde. Seasonal pizzas include sungold tomato and Japanese eggplant. Guests can also build their own Classic and White Pie with toppings such as anchovies, pepperoni, olives, onions, and more. Desserts include tiramisu and seasonal soft serve.
The restaurant offers a selection of natural wines from producers around the world. The wine menu includes options from countries such as Spain, Austria, Italy, Vietnam, and the Czech Republic. The wine selections will rotate regularly.
The cocktail menu includes the Frenzie Martini, Sherry Cobbler, Shakerato, and Frenzie Manhattan. Guests can also order spirit-forward shots called “1 Sip Wonders.”
The restaurant combines wine, pizza, and late-night service in a 50-seat space with indoor and outdoor dining.
