Tokyo’s Michelin-Recognized Ramen Restaurant Bringing the Beats to NYC

Ramen Break Beats will debut on the Lower East Side in December.

Courtney McGinley Regional Reporter
Ramen Break Beats logo (Image credit: Instagram page)

A Michelin Bib Gourmand-recognized restaurant is bringing its flavors to New York City.

Ramen Break Beats will open at 177 Ludlow St., between Stanton and E. Houston streets, according to a business filing with Manhattan Community Board 3.

Founded by former DJ Takuro Yanase, the brand operates its flagship location in Meguro, Tokyo. The group also runs several sister concepts, including ramen-focused spots Ramen Afro Beats, Ramen Jazzy Beats and Tsukemen Back to Back.

Ramen Break Beats is known for its signature soy sauce ramen, along with dishes such as Wagyu beef, chicken white-water spicy miso noodles and Amakusa Daioh chicken white broth topped with smoked oysters and shirako.

The team announced on Instagram it is hiring for several positions, including head chef, kitchen manager, front-of-house manager, bartender, servers and kitchen assistants.

Ramen Break Beats aims to open in December. Once open, the restaurant plans to operate daily from 11 a.m. to 3 a.m. once it opens.

Follow along on Instagram for the latest updates. Stay tuned!

Ramen Break Beats
A signature ramen dish from Ramen Break Beats. (Image Credit: Instagram page)

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Regional Reporter
Courtney McGinley is a Regional Reporter based in Philadelphia, PA. A graduate of Penn State University's Donald P. Bellisario College of Communications, she has been working as a journalist since earning her degree. Before joining What Now Media Group, Courtney was a Live News Fellow at Newsweek, where she gained experience in writing, breaking news reporting, interviewing, and editing. She was also nominated for a Mid-Atlantic Emmy. Outside of work, Courtney enjoys cooking and exploring new restaurants, coffee shops, and cocktail bars.
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