Top Dog To Open New Berkeley Location On Shattuck Avenue

The longtime Berkeley hot dog shop will share space with The BreakRoom 

Maressa Ribeiro News Writer
The new location will put Top Dog closer to UC Berkeley and Berkeley High (Image credit: Google Earth)

Top Dog, the Berkeley hot dog institution that has served the East Bay for decades, is preparing to open a new location at 2021 Shattuck Ave. in downtown Berkeley. According to Berkeleyside, the restaurant will share space with The BreakRoom, a two-story cocktail bar and billiards venue located between University Avenue and Addison Street.

The new location will put Top Dog closer to UC Berkeley and Berkeley High. Founded by Renie and Richard Riemann in 1966, Top Dog is known for its selection of frankfurters, bratwurst, and other sausages. The business currently operates its original location at 2534 Durant Ave. near the UC Berkeley campus.

The planned Shattuck Avenue location represents a return to downtown Berkeley for the restaurant after its former Center Street location closed in 2024. The new operation is being developed in collaboration with BreakRoom owner August Wagele, who grew up in Berkeley and has a long connection to Top Dog. Wagele plans to operate the new location while working with the Riemanns to learn the restaurant’s preparation and service practices. 

The Shattuck Avenue location is expected to retain Top Dog’s familiar approach, with customers ordering at the grill. Unlike the original storefront, the new location is expected to include seating and a full bar through its connection with The BreakRoom. Delivery may also be introduced later.  

Love our content?
Add WhatNow as a preferred source on Google to see more of our trusted coverage when you search.

Be the First to Know

From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in San Francisco

Share This Article
Maressa Omena is a diversity-thirsty journalist who believes every dish comes with a history worth telling. With more than a decade of experience in journalism,m podcasting, and digital communications, she focuses on uncovering the people and stories behind the headlines and the menus. A thrift shopper of vintage cookbooks and a former catering professional, her connection to food goes beyond writing: it's shaped by a deep appreciation for the craft and community of the industry. She is inspired by the stories that turn meals into moments of connection. Outside of work, she enjoys traveling and exploring cultural diversity in search of new flavors and perspectives.
Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *